Sugarplums & Teas 
403 Bank Barn Lane
Lancaster, PA 17602
Contact: Justine C. Cooney
Business Type: Tea Shop and Cafe

Phone: 717-394-9166
Email: store@sugarplumsandteas.com

Meeting Agenda & Program-10/21/19

 

 9:30 am - Meet & Greet, Light Breakfast & Tea 

10:00 am - Welcome & Introductions of

MATBA Members & Guests

10:30 am – “From Passion to Purpose” Amy Thorn,

artisan wine maker and motivational speaker

11:45 am - Break 

12:00 pm – Tea Luncheon

1:00 pm – MATBA Business Meeting

Business Meeting Agenda 

• Opening Comments – Deborah Raab 
• Approval of amended July 2019 Meeting Minutes – Danielle Sanders 
• Officer’s Reports: 
• President – Deborah Raab, Tea for All 
• Vice-President – Lin Henry, Tickle your Fancy 
• Treasurer – Kathleen Hippeli, One Steep at a Thyme 
• Secretary – Danielle Sanders, Red Brick Bakery and Tearoom 
• Information Secretary – Nancy Reppert, Sweet Remembrances 
• Membership Committee – Strategy & Status Update 
• Copy of Revised By-Laws
• WTE presentations update
• MATBA Book update
• MATBA Passport update
• Tea Time Magazine Advertising update
• New Business

Next Meeting – January 20, 2020, location, topics

2:15 PM - Adjourn Meeting

Greeting and Networking: 11:00 am
Luncheon: 11:30 am
Business Meeting: 1:00 pm

Menu

Starter Course

Mesclun Salad (V gf*)

tomatoes, roasted summer squash, red onion, cucumber, toasted almonds, strawberry vinaigrette

 Chilled Vichyssoise

cheddar crisps, green onion 

Entrée

Seared Scottish Salmon(gf*)

lemon infused cauliflower rice, watercress, dill cream 

Jaeger Schnitzel

pan fried pork medallions, horseradish smashed potatoes, broccoli, Dijon tarragon hunter sauce 

Vegan Asparagus and Mushroom Risotto(gf*)

roasted garlic cream, oyster mushrooms, organic grilled asparagus, herbed porcini oil

Grilled Chicken Breast (gf*)

roasted potatoes, spinach, citrus beurre blanc

 

Dessert
A Selection from the Pastry Chef’s Dessert Menu

(Please Note: No Substitutions to Menu Options)

*GF Gluten Free, V Vegan

Meeting Agenda & Program

 9:30 am - Meet & Greet, Light Breakfast & Tea
10:00 am - Welcome & Introductions of
10:30 am - Culinary Tea Cooking & Pairings w/ Chef Cynthia Gold
11:45 am - Break
12:00 pm - Tea Inspired Buffet featuring menu items from
1:00 pm - Culinary Tea Cocktails, Syrups & Infusions w/ Chef Cynthia Gold
2:00 pm - MATBA Business Meeting 
 
Business Meeting Agenda
Opening Comments – Deborah Raab
Approval of January 2019 Meeting Minutes – Danielle Sanders
Officer’s Reports:
Review of Officer Election – Terms of current officers continue through 2019
Open Forum
Next Meeting – June 2019, location, topics
3:00 PM - Adjourn Meeting

  
Seminar Fee:   $60.00/member
To Register to Attend:
Contact Kathleen Hippeli
matba.treasurer@gmail.com
Optional Member Participation:
For the Swag Bag:
Please bring approx. 25 items to distribute to members in the goodie bags. This could be anything from your promotional information, a current newsletter perhaps, a favorite recipe or two (one that features tea as an ingredient would be keeping with the theme of our event!), a tea sample, tea inspired poetry or card. Something that inspires you!